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Zucchini Cheddar Scones

Zucchini Cheddar Scones for a Cheesy, Fluffy Breakfast Treat

These Zucchini Cheddar Scones are fluffy breakfast treats combining fresh zucchini and sharp cheddar for a delightful bite.
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2.5 cups All-Purpose Flour You can use whole wheat flour for a healthier twist.
  • 1 teaspoon Salt Essential for balancing flavors.
  • 1 tablespoon Baking Powder Ensure it's fresh for best results.
  • 0.5 teaspoon Baking Soda
  • 1 tablespoon Granulated Sugar Adds sweetness to balance flavors.
  • 0.5 cups Unsalted Butter Keep it very cold, cut into small pieces.
  • 1 large Egg Binds ingredients together.
  • 0.5 cups Sour Cream (Full-Fat) Can be substituted with Greek yogurt.
  • 1 cup Zucchini Grated and drained well.
  • 0.5 cups Sharp Cheddar Cheese Feel free to use pepper jack for a spicy kick!
For Baking
  • 0.5 cups Extra Cheddar Cheese For sprinkling on top before baking.

Equipment

  • oven
  • baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Whisk
  • Pastry Cutter

Method
 

Step-by-Step Instructions for Zucchini Cheddar Scones
  1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine flour, salt, baking powder, baking soda, and sugar. Whisk until blended.
  3. Cut cold butter into small cubes and mix into dry ingredients until resembling coarse meal.
  4. In a separate bowl, whisk egg and sour cream until smooth, then combine with dry ingredients.
  5. Fold in grated zucchini and cheddar cheese.
  6. Shape dough into an 8-inch circle about 1 inch thick and cut into 8 wedges.
  7. Place scones on the baking sheet, sprinkle with extra cheddar cheese.
  8. Bake for 22-24 minutes until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1sconeCalories: 220kcalCarbohydrates: 27gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Keep butter cold for a flaky texture. Don't overmix dough to avoid dense scones. Store in an airtight container for up to 3 days or freeze for up to 2 months.

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