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–+ servings
Italian Lemon Jam

Zesty Italian Lemon Jam: A Simple Homemade Delight

Homemade Italian Lemon Jam is a delightful spread that captures the essence of this citrus fruit in a jar, perfect for elevating breakfasts or desserts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 oz
Course: Desserts
Cuisine: Italian
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4-5 lemons Fresh Lemons Choose unwaxed for the best taste.
  • 1 cup Granulated Sugar Adjust for less sweetness as desired.
  • 1/2 cup Water Essential for dissolving sugar.
For Extra Flavor (optional)
  • 1 teaspoon Vanilla Extract Can be omitted for a more classic taste.

Equipment

  • large heavy-bottomed pot
  • sterilized jars

Method
 

Step-by-Step Instructions for Italian Lemon Jam
  1. Begin by zesting and juicing 4-5 unwaxed fresh lemons, making sure to remove any seeds as you go.
  2. In a large, heavy-bottomed pot, combine the lemon juice, lemon zest, and 1 cup of granulated sugar along with 1/2 cup of water.
  3. Place the pot over medium heat, bringing the mixture to a gentle boil while stirring regularly.
  4. Lower the heat to a gentle simmer and allow the mixture to cook uncovered for 25-30 minutes.
  5. Once the jam has reached your desired thickness, remove the pot from heat and ladle the hot jam into sterilized jars.

Nutrition

Serving: 1ozCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 20mgSugar: 12gVitamin C: 5mgCalcium: 1mg

Notes

Use unwaxed lemons for best flavor. Adjust sweetness as desired but be cautious about shelf life.

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