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–+ servings
Wild Blueberry Coffee Cake

Wild Blueberry Coffee Cake: A Cozy Weekend Delight

A delightful Wild Blueberry Coffee Cake with flaky pastry and sweet-tart blueberries, perfect for breakfast or brunch.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 danishes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff pastry Store-bought for convenience
  • 1/4 cup Unsalted butter For a flaky texture
For the Filling
  • 2 cups Wild blueberries Can substitute with other fruits
  • 8 oz Cream cheese Softened
  • 1/4 cup Sugar Adjust based on fruit sweetness
  • 1 tsp Vanilla extract For flavor enhancement
For the Topping
  • 1 tsp Cinnamon For added warmth
  • 1 each Egg For egg wash

Equipment

  • oven
  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. Prepare the dough by unrolling the puff pastry and cutting it into 4-inch squares.
  3. Make the filling by mixing cream cheese, sugar, and vanilla extract until smooth.
  4. Assemble the danishes by adding filling and wild blueberries to the dough squares, then seal them.
  5. Create the topping by mixing sugar, cinnamon, and cold butter until crumbly.
  6. Brush the edges of each danish with egg wash.
  7. Bake for 20-25 minutes or until golden brown.
  8. Cool for 5 minutes before serving to set the filling.

Nutrition

Serving: 1danishCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Feel free to experiment with different fruits and adjust sugar according to their sweetness.

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