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Whipped Hot Chocolate that’s Creamy and Dreamy for Everyone

Whipped Hot Chocolate is a delightful drink that transforms chilly days into cozy gatherings for family and friends.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Chocolate
  • 1 cup Dry Hot Chocolate Mix Provides sweetness and rich chocolate flavor; can substitute with homemade cocoa mix if preferred.
  • 1 cup Heavy Cream Adds a luscious richness and a fluffy texture; swap for non-dairy cream for a lighter version.
For the Base
  • 2 cups Milk Acts as the creamy base of the drink; use any milk variety (almond, oat) to suit your dietary needs.
For Garnishing
  • 1 cup Mini Marshmallows A fun addition to sweeten the experience; kids love them!
  • 3 tablespoons Chocolate Sprinkles Perfect for adding a little extra flair and crunch.
  • 1/4 cup Chocolate Shavings Elevate the drink with a gourmet touch for those special occasions.

Equipment

  • Mixing Bowl
  • hand mixer or whisk
  • Saucepan

Method
 

Step‑by‑Step Instructions for Whipped Hot Chocolate
  1. Gather all your ingredients: dry hot chocolate mix, heavy cream, and your choice of milk. Ensure the heavy cream is chilled for optimal whipping.
  2. In your mixing bowl, combine the heavy cream with the dry hot chocolate mix. Beat the mixture on medium-high speed until soft peaks form, about 2–3 minutes.
  3. While whipping the cream, gently warm your milk in another saucepan over low heat until hot but not boiling, about 3–5 minutes.
  4. Pour the heated milk into serving glasses, filling each cup about two-thirds full, then top each glass with a generous dollop of whipped chocolate.
  5. Sprinkle mini marshmallows, chocolate sprinkles, or chocolate shavings on top for added flavor and visual appeal.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 36gProtein: 4gFat: 28gSaturated Fat: 18gCholesterol: 100mgSodium: 100mgPotassium: 400mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

Ensure heavy cream is cold for better volume. Adjust sweetness to your liking. Use whole milk for creaminess or non-dairy for lighter options. Store whipped chocolate in an airtight container for up to 3 days.

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