Warm Up with Aromatic Ginger Scallion Chicken Noodle Soup

Aromatic Ginger Scallion Chicken Noodle Soup is a soul-soothing bowl that combines tender chicken, soft noodles, and vibrant veggies. Perfect for cold nights.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 lb boneless skinless chicken thighs The main protein source, they stay juicy and flavorful throughout cooking.
4 tsp kosher salt Essential for enhancing the overall flavor of your soup. Adjust based on personal taste.
freshly ground black or white pepper to taste adds necessary warmth.

For the Aromatics

6 garlic cloves thinly sliced, adds depth of flavor.
1 piece ginger 3 inches, peeled and finely chopped.
1 bundle scallions 6 to 8 oz, thinly sliced (divided).

For the Broth

10 cups water Creates the foundation for your soup.
1/4 cup black rice vinegar Delivers a tangy depth.
1/4 cup soy sauce Boosts umami flavor.
2 tbsp toasted sesame oil Adds a nutty aroma.

For the Noodles and Vegetables

8 oz dried ramen noodles Brings carbohydrates into the mix.
1 cup carrot cut into thin matchsticks.

For Serving

Crispy chili oil to taste, adds an exciting kick.

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, add the chicken thighs, garlic, ginger, scallion whites, salt, and pepper. Pour in the water, stir well, and bring to a boil.
Reduce heat to medium-low and simmer uncovered for about 15 minutes until the chicken is tender. Stir occasionally.
In a bowl, whisk together the vinegar, soy sauce, and sesame oil. Adjust seasoning and set aside.
Remove chicken, shred it, and set it aside.
Add noodles and carrots to the pot. Cook according to package instructions until tender.
Return shredded chicken to the pot and warm for 1 minute.
Taste and adjust seasoning as necessary.
Ladle into bowls, garnish with scallion greens, and drizzle with chili oil before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 120IUVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

Store soup in airtight containers for up to 4 days; freeze broth and chicken for longer storage. Reheat gently adding water or broth as needed.

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