Warm and Cozy Vanilla Cinnamon Milk Tea to Savor Relaxation

This Vanilla Cinnamon Milk Tea is a comforting drink that can be enjoyed hot or iced, perfect for any season.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 2 cups

Course: Drinks

Cuisine: Beverage

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tea Base

2 cups Water
4 sticks Cinnamon Use whole sticks for best flavor.
4 beans Vanilla Beans Scrape for maximum flavor.
1 piece Star Anise Optional.
2 tablespoons Loose-leaf Black Tea or Tea Bags Black tea is ideal.

For the Creamy Addition

2 cups Milk Regular or dairy-free alternatives like almond, coconut, or oat milk.

For Sweetening

2 tablespoons Honey or Sweetener Adjust to taste.

Equipment

medium pot
Saucepan
Fine mesh sieve

Method

Step-by-Step Instructions

Boil the Water: Bring 2 cups of water to a vigorous boil in a medium pot over high heat.
Add the Spices: Add 4 cinnamon sticks and 4 split vanilla beans to the boiling water.
Steep the Mixture: Let the mixture steep for approximately 10 minutes.
Infuse with Tea: Add 2 tablespoons of loose-leaf black tea or 2 tea bags to the infused water.
Warm the Milk: Gently warm 2 cups of milk in a separate saucepan over medium heat.
Strain the Infusion: Strain the mixture through a fine mesh sieve into the warmed milk.
Sweeten to Taste: Gradually add honey or your preferred sweetener, stirring to combine.
Serve and Enjoy: Pour the tea into a mug and enjoy it hot or iced.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 300mgSugar: 12gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

This Vanilla Cinnamon Milk Tea is comforting and easy to prepare, suitable for warm or iced variations.

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