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Bananas Foster Cobbler

Warm and Comforting Bananas Foster Cobbler Recipe to Indulge In

Indulge in the creamy, caramelized delight of Bananas Foster Cobbler, a warm dessert full of flavor and comfort.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 3 to 4 pieces ripe bananas The sweeter, the better; slightly overripe enhances flavor.
  • 3/4 cup brown sugar Choose dark for deeper sweetness.
  • 1 teaspoon cinnamon A touch of warm spice.
For the Cobbler Batter
  • 1/2 cup unsalted butter Opt for unsalted to keep flavor balanced.
  • 1 cup all-purpose flour Ensure accurate measurement.
  • 1/2 cup whole milk Adds moisture.
  • 2 teaspoons baking powder Fresh to ensure it rises beautifully.
Optional Toppings
  • 1 cup whipped cream For a fluffy, airy contrast.
  • 1 scoop vanilla ice cream Melts perfectly into warm cobbler.

Equipment

  • 9x13-inch baking dish

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
  2. Slice 3 to 4 ripe bananas into thick rounds and place in a bowl. Sprinkle with brown sugar and cinnamon, then toss.
  3. In a separate bowl, whisk together flour, baking powder, and salt. In another bowl, mix butter, brown sugar, and milk until smooth, then add dry ingredients.
  4. Pour half the batter into the dish, spread caramelized bananas on top, then dollop remaining batter over.
  5. Bake for 30 to 35 minutes until golden brown and bubbly. A toothpick inserted should come out clean.
  6. Cool for about 10 minutes before serving warm, optionally topped with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Using slightly overripe bananas improves sweetness and flavor. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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