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–+ servings
Viral Carrot Ribbon Salad

Viral Carrot Ribbon Salad: Fresh, Crunchy, and So Easy!

A quick and easy Viral Carrot Ribbon Salad perfect for any meal, featuring vibrant flavors and crunchy textures.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium Carrots fresh for maximum crunch
  • 3 stalks Green Onions thinly sliced
  • 2 cloves Fresh Garlic minced
For the Dressing
  • 2 tablespoons Rice Vinegar or apple cider vinegar
  • 1 tablespoon Chili Crisp Oil adjust for spice preference
  • 2 tablespoons Soy Sauce or tamari for gluten-free
  • 1 tablespoon Sesame Oil or olive oil if unavailable
For Garnish
  • 2 tablespoons Toasted Sesame Seeds toast in a pan over medium heat

Equipment

  • Skillet
  • vegetable peeler
  • medium glass bowl
  • Tongs

Method
 

Step-by-Step Instructions for Viral Carrot Ribbon Salad
  1. Toast the Sesame Seeds: Heat in a small skillet over medium heat for about 5 minutes, stirring occasionally until golden brown.
  2. Prepare the Carrot Ribbons: Peel fresh carrots into long, thin ribbons directly into a medium glass bowl.
  3. Add the Flavorful Ingredients: To the carrot ribbons, add thinly sliced green onions and minced garlic, followed by rice vinegar, soy sauce, chili crisp oil, and sesame oil.
  4. Toss the Salad: Gently toss all ingredients together until well combined.
  5. Garnish and Serve: Sprinkle toasted sesame seeds over the top before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 9000IUVitamin C: 50mgCalcium: 50mgIron: 1mg

Notes

Allow the salad to chill for at least 2 hours before serving for the best flavor. Store in an airtight container in the fridge for up to 3-4 days.

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