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–+ servings
Creamy Mushroom Soup

Velvety Smooth Creamy Mushroom Soup for Cozy Nights

A rich and satisfying creamy mushroom soup perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mushroom Soup Ingredients
  • 1 tablespoon Olive Oil
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 8 ounces Mushrooms sliced
  • 4 cups Vegetable Broth
  • 1 cup Cream or coconut milk for vegan
  • 1 teaspoon Thyme dried
  • Salt to taste
  • Pepper to taste

Equipment

  • Saucepan
  • Blender
  • Spatula
  • measuring cups
  • measuring spoons

Method
 

Cooking Instructions
  1. Heat the olive oil in a saucepan over medium heat.
  2. Add chopped onion and garlic; sauté until softened.
  3. Stir in sliced mushrooms and cook until browned.
  4. Pour in the vegetable broth; bring to a simmer.
  5. Add thyme and seasoning, then cook for 20 minutes.
  6. Blend the soup until smooth, returning it to the pot.
  7. Stir in cream and heat through before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

For added flavor, experiment with different herbs or serve with crusty bread.

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