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–+ servings
Vegan Lemon Pepper Glazed Cauliflower

Vegan Lemon Pepper Glazed Cauliflower for Flavor-Packed Meals

Transform cauliflower into a flavorful dish with Vegan Lemon Pepper Glaze. Quick, impressive, and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower Florets Fresh for best results
  • 2 tablespoons Olive Oil Or avocado oil for a higher smoke point
  • 1 teaspoon Salt Enhances natural flavors
For the Seasoning
  • 1 teaspoon Garlic Powder Adds savory depth
  • 1 tablespoon Cornstarch Creates light crisp coating
For the Glaze
  • 1/4 cup Lemon Juice Fresh juice preferred
  • 1 tablespoon Lemon Zest For intense lemon flavor
  • 2 tablespoons Maple Syrup Honey can be used if not vegan
  • 2 tablespoons Soy Sauce Use tamari for gluten-free
  • 1 teaspoon Black Pepper Freshly cracked recommended
For Glaze Thickening
  • 1 tablespoon Cornstarch To be mixed with water for slurry
  • 2 tablespoons Water For cornstarch slurry

Equipment

  • oven
  • baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine cauliflower florets with olive oil, salt, garlic powder, and cornstarch. Toss until evenly coated.
  3. Spread the coated cauliflower in a single layer on the baking sheet and roast for 25–30 minutes, turning halfway through.
  4. In a saucepan, combine lemon juice, lemon zest, maple syrup, soy sauce, garlic powder, and black pepper. Simmer over medium heat for about 5 minutes.
  5. Stir in the cornstarch slurry to thicken the sauce, cooking for an additional 1–2 minutes until glossy.
  6. Toss the warm roasted cauliflower with the thick lemon pepper glaze and serve immediately, garnishing with additional black pepper.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 500mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 60mgCalcium: 4mgIron: 6mg

Notes

Cut cauliflower into even pieces for consistent roasting and serve hot for the best taste.

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