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The Best Crispy Dill Pickle Parmesan Chicken

The Best Crispy Dill Pickle Parmesan Chicken You'll Love

Discover the Best Crispy Dill Pickle Parmesan Chicken, a crowd-pleasing dish that is quick, easy, and versatile.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts
  • 1 cup Dill Pickle Juice Choose brands like Claussen for best results.
For the Breading
  • 1 cup All-Purpose Flour Swap for gluten-free flour if needed.
  • 2 large Eggs Replace with buttermilk for an egg-free alternative.
  • 1 cup Seasoned Breadcrumbs Gluten-free breadcrumbs can easily substitute here.
  • 1 cup Grated Parmesan Cheese Freshly grated adds flavor.
For Flavoring
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Frying
  • 1 cup Cooking Oil Ensure it's heated to perfection.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Place the chicken in dill pickle juice for at least 30 minutes, or up to 2 hours for maximum flavor.
  2. Prepare the Breading Station: Set up three dishes with flour mixture, eggs, and breadcrumb mixture.
  3. Dry and Dredge the Chicken: Dry chicken, dredge in flour, dip in eggs, and coat with breadcrumbs.
  4. Heat the Oil: Heat approximately ½ inch of oil in a skillet to 350°F.
  5. Fry the Chicken: Cook the chicken for about 5–7 minutes per side, or until golden brown and cooked through.
  6. Drain and Rest the Chicken: Transfer to a wire rack and let rest for 3–5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 1000mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This recipe is versatile; it can be fried, baked, or air-fried. Ensure to follow marinating and drying instructions for the best result.

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