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The Best Butter Toffee Pretzels

The Best Butter Toffee Pretzels for Irresistible Snacking

The Best Butter Toffee Pretzels combine sweet toffee and salty pretzels for an irresistible treat.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 12 clusters
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzel Base
  • 8 cups Mini Pretzels
For the Toffee Coating
  • 1 cup Brown Sugar Can substitute with coconut sugar.
  • 1/2 cup Unsalted Butter Preferred for better salt control.
  • 1/4 cup Light Corn Syrup Honey can be a great alternative.
  • 1 teaspoon Vanilla Extract Pure vanilla recommended.
  • 1 teaspoon Baking Soda Use carefully to avoid over-stirring.
For the Crunchy Finish
  • 1 cup Heath Toffee Bits Can substitute with chopped nuts or other toffee.

Equipment

  • oven
  • Mixing Bowl
  • Saucepan
  • Spatula
  • baking sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 200°F (93°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, place your mini pretzels, ensuring they are evenly spread out.
  3. Combine brown sugar, cubed unsalted butter, and light corn syrup in a medium saucepan. Heat over medium until boiling.
  4. Cook the toffee mixture for about 5 minutes until it thickens and turns caramel colored.
  5. Remove from heat, whisk in vanilla extract and baking soda carefully.
  6. Pour the hot toffee mixture over the pretzels and gently toss to coat them evenly.
  7. Spread the coated pretzels on the prepared baking sheet in a single layer.
  8. Bake for 1 hour, stirring every 15 minutes for even coverage and crunch.
  9. Sprinkle remaining Heath toffee bits over pretzels while hot.
  10. Allow pretzels to cool completely on the baking sheet before serving.

Nutrition

Serving: 1clusterCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store pretzels in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze in a single layer and transfer to a freezer-safe bag for up to 3 months.

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