Go Back
–+ servings
Texas Roadhouse Salmon

Texas Roadhouse Salmon: Sweet & Smoky Glaze Perfection

This Texas Roadhouse Salmon features a sweet and smoky glaze, offering a quick, delicious, and healthy dinner option.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Fresh Atlantic or wild-caught, skin-on for extra moisture.
  • 1 tablespoon Olive Oil Lightly brushed to help the spices stick.
For the Glaze
  • 1/4 cup Brown Sugar Provides sweetness while aiding in caramelization.
  • 1 tablespoon Smoked Paprika Infuses a rich, smoky undertone.
  • 1 teaspoon Garlic Powder Boosts flavor with savory hints.
  • 2 tablespoons Lemon Juice Freshly squeezed is best.
  • 1 tablespoon Dijon Mustard Brings a tangy depth to the glaze.
  • 2 tablespoons Soy Sauce Adds delicious umami flavor.
To Serve
  • 1 tablespoon Parsley Optional, adds freshness and color.
  • 2 pieces Lemon Wedges Serve alongside for an extra zing.

Equipment

  • oven
  • Grill
  • Mixing Bowl
  • baking sheet

Method
 

Step‑by‑Step Instructions
  1. Prepare the Glaze: In a small bowl, whisk together brown sugar, smoked paprika, garlic powder, lemon juice, Dijon mustard, and soy sauce until smooth.
  2. Preheat Oven/Grill: Preheat your oven to 400°F or prepare your grill for medium-high heat.
  3. Prep Salmon: Pat the fresh salmon fillets dry and lightly brush each fillet with olive oil.
  4. Marinate: Generously cover the salmon fillets with the sweet smoky glaze and let marinate for about 10-15 minutes.
  5. Cook Salmon: Place the marinated salmon in the oven and bake for 12-15 minutes, or cook on grill for 6-7 minutes per side.
  6. Finish: Once cooked, let the salmon rest for a couple of minutes before serving garnished with parsley and lemon wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 16gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Use fresh ingredients for the best flavor. Avoid overcooking to maintain moisture.

Tried this recipe?

Let us know how it was!