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–+ servings
French Beef Stew

Tender French Beef Stew: Comfort Food That Warms the Soul

This French Beef Stew is a comforting dish featuring rich flavors and tender beef, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Beef Chuck Roast Cut into 1.5-inch cubes
  • 1 cup Red Wine A dry wine like Burgundy or Merlot
  • 1 cup Pearl Onions Substitute with yellow onions if preferred
  • 2 large Carrots Cut into large chunks
  • 1 bunch Fresh Parsley Can substitute with thyme
  • 2 cups Beef Broth Use homemade or low-sodium
  • 2 tablespoons Tomato Paste
  • 3 cloves Garlic Minced
For Serving
  • 1 loaf Crusty Bread
  • 4 servings Mashed Potatoes

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat oil in a large Dutch oven over medium-high heat. Season beef with salt and pepper, add to the pot, and brown for 4-5 minutes per side. Remove and set aside.
  2. In the same pot, add pearl onions and carrots, cooking for about 5 minutes until softened.
  3. Add garlic and tomato paste, cooking for 1 minute until fragrant.
  4. Deglaze with red wine, scraping up browned bits and simmer for about 3 minutes.
  5. Return the beef and add beef broth. Bring to a boil, then reduce heat and simmer for 2 to 2.5 hours until fork-tender.
  6. Stir in chopped parsley, adjust seasoning with salt and pepper, and serve hot.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 1700IUVitamin C: 10mgCalcium: 50mgIron: 3.5mg

Notes

For the best flavor, prepare a day before serving. Store leftovers in an airtight container for up to 3 days.

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