Tasty Loaded Flatbread Pizza That Wows in Minutes

Create a delightful Tasty Loaded Flatbread Pizza in just minutes, perfect for busy weeknights.

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Prep Time 10

Cook Time 17

Total Time 27

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 piece Flatbread 1/4 inch thick for crispy texture

For the Toppings

1 cup Cod can substitute with chicken or tofu
1 cup Diced tomatoes drain sun-dried varieties
1/2 cup Sun-dried tomatoes drain excess oil
1/4 cup Green onions
1 stalk Celery
1/4 cup Red onion soak in water for milder taste

For Flavor Enhancements

1 tablespoon Balsamic vinegar can substitute with any vinegar
1 tablespoon Olive oil

For the Cheese

1 cup Mozzarella cheese can substitute with vegan cheese

Equipment

oven
Skillet
pizza stone or baking sheet

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C). Allow store-bought flatbread to come to room temperature.
Season cod fillets with salt and pepper. Heat olive oil in a skillet over medium heat; sear fillets for 2-3 minutes each side.
Mix diced tomatoes, sun-dried tomatoes, green onions, celery, and red onion in a bowl. Drizzle with balsamic vinegar and olive oil; season to taste.
Bake flatbread for approximately 10 minutes until edges are golden brown.
Layer cooked cod and topping mixture on the baked flatbread. Sprinkle with mozzarella cheese.
Return to oven and bake for an additional 5-7 minutes until cheese is melted.
Let cool for a couple of minutes before slicing into pieces.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 700mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Customize toppings as desired and ensure to drain excess moisture from ingredients to maintain crispy base.

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