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Taco Ranch Bites

Taco Ranch Bites: Easy Appetizer Bursting with Flavor

Taco Ranch Bites are a quick and easy appetizer bursting with flavor, perfect for gatherings and customizable to fit any preference.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Ground Beef Opt for lean ground beef for a lighter option.
  • 1 packet Taco Seasoning Choose a premium brand for the best results.
  • 1 cup Diced Tomatoes and Green Chiles Fire-roasted tomatoes elevate the taste.
  • 1 cup Shredded Cheddar Cheese Aged cheddar offers a richer flavor profile.
  • 1/2 cup Ranch Dressing A spicy ranch can kick it up a notch.
Shells
  • 12 count Frozen Phyllo Tart Shells Mini pie crusts or wonton wrappers can also be used.

Equipment

  • Skillet
  • oven
  • Mixing Bowl
  • Baking tray

Method
 

Preparation
  1. Preheat the oven to 350ºF (175ºC).
  2. Cook the ground beef in a skillet over medium heat for 6-8 minutes, stirring continuously.
  3. Sprinkle taco seasoning and diced tomatoes with green chiles into the skillet, simmer for 5 minutes.
  4. In a large mixing bowl, combine the cooked meat with shredded cheddar cheese and ranch dressing.
  5. Fill the tart shells with the mixture, spaced apart on a baking tray.
  6. Bake for 8-10 minutes until golden brown.
  7. Serve warm with ranch dressing or salsa.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These bites can be prepared in advance and frozen, then baked directly from the freezer when needed. Store uneaten bites in an airtight container for up to 3-4 days.

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