Go Back
–+ servings
Taco Crackers

Taco Crackers: Irresistibly Crunchy Snack Ready in 25 Minutes

These Taco Crackers are a deliciously crunchy snack that can be prepared in just 25 minutes, perfect for gatherings and customizable to suit any taste.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 3 tablespoons Vegetable Oil Can substitute with olive oil for added flavor.
  • 2 tablespoons Taco Seasoning Adjust according to your spice preference.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used instead.
  • 1 teaspoon Onion Powder Can substitute with dried onion flakes.
  • 1 teaspoon Chili Flakes Increase for spiciness or omit for milder flavor.
For the Crackers
  • 8 ounces Crackers Select gluten-free crackers for gluten-free option.

Equipment

  • oven
  • Mixing Bowl
  • Whisk
  • baking sheet
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C). Prepare your workspace with mixing bowls and a baking sheet.
  2. In a medium bowl, whisk together the vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes until smooth.
  3. Transfer the crackers to a large bowl or resealable bag and pour the seasoned oil mixture over them. Toss gently to coat.
  4. Spread the coated crackers in a single layer on a parchment-lined baking sheet.
  5. Bake in the preheated oven for 10 minutes, checking for a light golden hue halfway through.
  6. Gently stir or flip the crackers and return them to the oven for another 5–10 minutes, keeping a close eye.
  7. Remove from the oven, let cool for a few minutes, then serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 50mgFiber: 1gCalcium: 2mgIron: 4mg

Notes

Avoid crushing the crackers when mixing. Store in an airtight container to maintain crunchiness.

Tried this recipe?

Let us know how it was!