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Swirled Cookie Butter Banana Bread

Swirled Cookie Butter Banana Bread That Will Wow Your Tastebuds

This Swirled Cookie Butter Banana Bread is a comforting treat with ripe bananas and creamy cookie butter that’s perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Granulated Sugar Substitute with brown sugar for added moisture and flavor.
  • ½ cup Unsalted Butter Ensure it’s at room temperature.
  • ½ cup Cookie Butter Feel free to add more for extra flavor.
  • 2 cups All-Purpose Flour A 1:1 gluten-free flour blend can be a substitute.
  • ½ cup Sour Cream Plain yogurt or buttermilk can be used as substitutes.
  • 1 teaspoon Baking Soda Ensure it’s fresh for optimum results.
  • 1 teaspoon Baking Powder Check its expiration date for effectiveness.
Optional Add-Ins
  • 1 cup Chocolate Chips For an extra layer of sweetness and texture.
  • 1 cup Pumpkin Puree Substitute for bananas for a seasonal twist.

Equipment

  • Loaf pan
  • Mixing bowls
  • Electric mixer
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 1lb loaf pan.
  2. Cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
  3. Add in ½ cup of cookie butter, ½ cup of sour cream, and 2 ripe mashed bananas. Blend until smooth.
  4. Sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of baking powder.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until combined.
  6. Pour half of the batter into the greased loaf pan and drizzle ¼ cup of cookie butter over the top. Add remaining batter and swirl more cookie butter.
  7. Bake for 65 minutes until a toothpick inserted in the center comes out clean.
  8. Cool for about 10 minutes on a wire rack before transferring to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 3mgIron: 5mg

Notes

Use ripe bananas for maximum sweetness and follow storage tips for freshness.

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