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Sweet & Spicy Pickle Slaw

Sweet & Spicy Pickle Slaw That Will Brighten Your BBQ

Enjoy a vibrant Sweet & Spicy Pickle Slaw that enhances every barbecue experience.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups shredded green cabbage
  • 1 cup grated fresh carrots
  • 0.5 cup chopped dill pickles bread-and-butter pickles work too
  • 0.25 cup thinly sliced red onion optional to soak in cold water to mellow flavor
For the Dressing
  • 0.5 cup mayonnaise Greek yogurt can be substituted
  • 2 tablespoons Sriracha sauce adjust to taste
  • 1 tablespoon honey preferably local
  • 1 tablespoon apple cider vinegar

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • measuring cups
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Shred about 4 cups of fresh green cabbage and grate 1 cup of vibrant carrots. Combine these in a large mixing bowl along with ½ cup of chopped dill pickles and ¼ cup of thinly sliced red onion.
  2. In a separate bowl, whisk together ½ cup of mayonnaise, 2 tablespoons of Sriracha sauce, 1 tablespoon of honey, and 1 tablespoon of apple cider vinegar until smooth.
  3. Pour the dressing over the vegetable mix and toss gently until coated.
  4. Cover with plastic wrap and chill in the refrigerator for at least 1 hour.
  5. Before serving, toss again and serve in bowls, optionally drizzling with extra dressing.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 14gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 350mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 2500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Allowing the slaw to chill for longer than 1 hour enhances flavor. For best results, serve within 3 days for optimal texture.

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