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–+ servings
Hot Honey Chicken Bowl Recipe

Sweet & Spicy Hot Honey Chicken Bowl Recipe for Easy Dinners

This Hot Honey Chicken Bowl recipe is a quick, customizable dinner option featuring sweet and spicy flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American, Fusion
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breast or thighs Can be swapped for crispy tofu or chickpeas for a vegan version.
  • 2 tablespoons Olive oil Helps to marinate the chicken, adding moisture and flavor.
  • 2 cloves Garlic, minced Enhances the flavor profile with aromatic notes.
  • 1 teaspoon Paprika Adds mild warmth and depth.
  • 1 teaspoon Salt Essential for enhancing overall taste.
  • 1/2 teaspoon Black pepper Provides additional seasoning and subtle heat.
For the Hot Honey Glaze
  • 1/4 cup Honey Using local honey adds a richer flavor.
  • 1-2 teaspoons Chili flakes or Sriracha Deliver the crucial spicy component.
  • 1 teaspoon Apple cider vinegar (optional) Balances the sweetness with a touch of acidity.
For the Grain Base
  • 1 cup Rice, quinoa, or cauliflower rice Choose according to dietary preference for a wholesome base.
For the Vegetables
  • 1 cup Broccoli florets Adds nutrients and vibrant color.
  • 1 cup Sliced carrots Contributes both crunch and natural sweetness.
  • 1 cup Chopped bell peppers Brings freshness and nutrition.
Optional Toppings
  • 1 avocado Sliced avocado Adds creaminess and healthy fats.
  • 2 tablespoons Sesame seeds For an added crunch and nutty flavor.
  • 2 tablespoons Chopped green onions Brightens the dish with fresh taste.
  • 1 lime Lime wedges A squeeze can enhance all the flavors.

Equipment

  • Skillet
  • Saucepan
  • Medium Bowl
  • Cutting Board
  • knife

Method
 

Step-by-Step Instructions
  1. Marinate the chicken by whisking together olive oil, minced garlic, paprika, salt, and black pepper. Coat the chicken in the marinade and let it rest for 15 minutes.
  2. Cook the marinated chicken in a skillet over medium-high heat for 5-7 minutes on each side until golden brown and cooked through.
  3. Prepare the hot honey glaze by combining honey with chili flakes (or Sriracha) over low heat until warmed through. Add vinegar if using, then remove from heat.
  4. Cook your choice of grain according to package instructions, fluff with a fork and set aside.
  5. Steam or roast the vegetables until tender-crisp, about 4-5 minutes.
  6. Assemble the bowls by layering grain, veggies, and sliced chicken. Drizzle with hot honey glaze and sprinkle with optional toppings.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 15gVitamin A: 500IUVitamin C: 80mgCalcium: 50mgIron: 2mg

Notes

This recipe is fantastic for meal prep; store components separately for freshness.

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