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Sakura Latte

Sweet Sakura Latte Recipe: A Cozy Springtime Treat

This Sweet Sakura Latte is a cozy, caffeine-free delight that captures spring's essence.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups Milk Dairy or non-dairy alternative like almond or oat milk
  • 2 tablespoons Sakura Powder Delicate floral flavor
Sweetening
  • 2 tablespoons Honey Or substitute with maple syrup for a vegan option
Topping
  • 1 cup Heavy Cream Whipped lightly for frothy topping

Equipment

  • small saucepan
  • Whisk
  • bowl
  • mug

Method
 

Preparation Steps
  1. In a small saucepan, combine your choice of milk with Sakura powder over medium-high heat. Whisk continuously for about 5-7 minutes until steaming.
  2. Remove from heat and stir in honey to sweeten. Adjust sweetness to taste.
  3. In a cold bowl, whisk heavy cream until frothy but not fully whipped.
  4. Pour warm Sakura milk mixture into a mug, then spoon frothy whipped cream on top.
  5. Garnish with a sprinkle of Sakura powder and serve warm.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 200mgSugar: 15gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

You can customize sweetness with different sweeteners and enhance presentation with edible flowers.

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