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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Sweet Chili Chicken Bowl with Coconut Lime Drizzle Bliss

This Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a colorful blend of sweet, spicy, and tangy flavors, perfect for a quick weeknight dinner or special occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs or Breasts Substitute with tofu or cauliflower for a vegetarian option.
  • 1/2 cup Sweet Chili Sauce
  • 1/4 cup Soy Sauce Swap with tamari for gluten-free.
  • 2 cloves Garlic Minced.
  • 1 inch Ginger Grated.
  • 2 tablespoons Lime Juice Freshly squeezed.
For the Drizzle
  • 1 cup Coconut Milk
  • 2 tablespoons Honey
For the Rice and Garnish
  • 2 cups Jasmine Rice Cook according to package instructions.
  • 1/4 cup Fresh Cilantro Chopped.
  • 2 wedge Lime Wedges For serving.
  • 1 teaspoon Chili Flakes Optional.

Equipment

  • Grill Pan or Skillet
  • Medium Bowl
  • small saucepan

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the sweet chili sauce, soy sauce, minced garlic, grated ginger, and lime juice. Add the chicken, coat fully, cover, and refrigerate for at least 30 minutes.
  2. Heat a grill pan over medium-high heat. Add oil to prevent sticking. Cook the marinated chicken for 5-6 minutes on each side until caramelized and cooked through. Let rest for 5 minutes before slicing.
  3. In a small saucepan, combine coconut milk, honey, and lime juice over low heat. Simmer for 5-7 minutes until thickened.
  4. Cook jasmine rice according to package instructions. Fluff with a fork and keep warm.
  5. To assemble, scoop warm jasmine rice into bowls, top with sliced chicken, and drizzle with coconut lime sauce. Garnish with cilantro and lime wedges. Optionally, sprinkle chili flakes on top.

Nutrition

Serving: 1bowlCalories: 580kcalCarbohydrates: 72gProtein: 28gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 14gVitamin A: 5IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

For best flavor, marinate the chicken for at least 30 minutes. Customize protein with tofu or cauliflower for a vegetarian dish. Use fresh ingredients for the best results.

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