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Sweet Alabama Pecanbread

Sweet Alabama Pecanbread – Moist, Nutty Bliss in Every Bite

Sweet Alabama Pecanbread is a moist, buttery Southern classic loaded with pecans, perfect for gatherings and comfortable snacking.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Pecans toasted
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar optional
  • 2 cups All-Purpose Flour
  • 3 large Eggs room temperature
  • 1/2 cup Butter melted
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
Optional Add-Ins
  • 1/2 cup Chocolate Chips
  • 1 teaspoon Spices cinnamon and nutmeg optional
  • 2 cups Gluten-Free Flour optional

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula
  • Whisk
  • measuring cups
  • Microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Melt the butter in a microwave-safe bowl for about 30-40 seconds and let it cool slightly.
  3. In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until smooth for about 2-3 minutes.
  4. Stir the slightly cooled melted butter into the sugar and egg mixture until fully combined.
  5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  6. Gently fold the dry ingredients into the wet ingredients until just combined.
  7. Fold in the roughly chopped pecans.
  8. Pour the batter into the prepared baking dish and bake for 30-35 minutes or until golden brown.
  9. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Toasting pecans enhances their flavor. Mix wet ingredients thoroughly to avoid lumps. Avoid overmixing to maintain texture. Store in an airtight container to keep moist.

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