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–+ servings
Sushi Wonton Cones

Sushi Wonton Cones: Crispy, Creamy, and Totally Customizable

Enjoy Sushi Wonton Cones: crispy, creamy, and fully customizable handheld bites that bring the flavors of sushi into a fun and interactive dining experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 cones
Course: Appetizers
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wonton Shells
  • 1 pack Wonton wrappers Can substitute with mini taco shells
  • 2 tablespoons Coconut oil Vegetable oil works too
For the Sushi Rice
  • 1 cup Sushi rice Short-grain rice recommended
  • 2 tablespoons Rice vinegar Apple cider vinegar can be used
  • 1 tablespoon Sugar Adjust sweetness as desired
  • 1 teaspoon Salt Sea salt is recommended
For the Filling
  • 1 medium Avocado Can substitute with tofu for vegan option
  • 8 ounces Tuna steak (sushi-grade) Can substitute with salmon, shrimp, or a veggie blend
  • 2 tablespoons Kewpie mayonnaise Regular mayonnaise can be used in a pinch
  • 1 tablespoon Tomato ketchup or sauce
  • 1 teaspoon Sriracha Optional, adjust spice level to preference
  • 1 teaspoon Lime zest Lemon zest is a good substitute
For Garnishing
  • 1 tablespoon Furikake or black sesame seeds Chopped nori can be used as an alternative

Equipment

  • oven
  • Skillet
  • Mixing Bowl
  • baking sheet
  • Cream Horn or Cone Mold

Method
 

Step-by-Step Instructions for Sushi Wonton Cones
  1. Preheat your oven to 175 °C (350 °F). Shape each wonton wrapper around a cream horn or cone mold, sealing with water. Arrange on a baking sheet.
  2. In a large skillet, heat coconut oil to 175 °C (350 °F). Fry the wonton cones for 2-3 minutes until golden brown. Drain on paper towels.
  3. Cook sushi rice according to package instructions. Mix warm rice with rice vinegar, sugar, and salt. Let it cool to room temperature.
  4. In a mixing bowl, combine cubed or flaked sushi-grade tuna with Kewpie mayonnaise, tomato sauce, sriracha, and lime zest. Mix well.
  5. Fill each cooled wonton cone with sushi rice, then add avocado slices, and top with tuna mixture.
  6. Garnish with furikake or black sesame seeds. Serve upright in muffin tins or foam blocks.

Nutrition

Serving: 2conesCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 400mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 8mg

Notes

Prepare all components in advance, but assemble the cones right before serving to maintain crunchiness and freshness.

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