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–+ servings
Street Corn Chicken Rice Bowl Recipe

Street Corn Chicken Rice Bowl Recipe: A Flavorful Twist

Experience the vibrant flavors of the Street Corn Chicken Rice Bowl, combining tender chicken with sweet corn for a nutritious, high-protein meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 breasts Chicken Can substitute with turkey or tofu
  • 2 tablespoons Olive Oil Can be replaced with avocado oil or butter
For the Rice
  • 1 cup Rice Use white, brown, or cauliflower rice as desired
For the Corn Mixture
  • 1 cup Corn Use fresh, frozen, or canned corn
  • 1/2 medium Red Onion Can substitute with green onions
  • 2 cloves Garlic Use garlic powder as alternative
  • 1 teaspoon Chili Powder Adjust to taste or replace with taco seasoning
  • 1 teaspoon Cumin Adjust to taste
For the Toppings
  • 2 tablespoons Lime Juice Can substitute with lemon juice
  • 1 medium Avocado Replace with sour cream if desired
  • 1/2 cup Greek Yogurt/Cotija Cheese Sour cream or vegan yogurt can substitute
  • 1/4 cup Cilantro Omit if not a fan; use parsley instead

Equipment

  • Skillet
  • Pot
  • Cutting Board
  • knife

Method
 

Step‑by‑Step Instructions
  1. Cook the Rice: Prepare your rice according to the package instructions, typically involving rinsing and boiling water. Stir in the rice, cover, and simmer for 15-20 minutes until tender.
  2. Season and Cook Chicken: Season chicken breasts with salt, pepper, chili powder, and cumin. Heat a skillet over medium, add olive oil, and cook chicken for 6-8 minutes per side or until it reaches 165°F. Let it rest before slicing.
  3. Prepare Corn Mixture: In the skillet, add more olive oil if needed, toss in corn and diced red onion. Sauté for 4-5 minutes until softened, add minced garlic and cook for an additional minute.
  4. Combine Ingredients: In a bowl, mix cooked rice, sautéed corn mixture, and lime juice until well combined.
  5. Assemble Bowls: Layer rice and corn mixture, top with sliced chicken, diced avocado, Greek yogurt or Cotija cheese, and fresh cilantro.
  6. Serve: Serve immediately with extra lime wedges for a zesty touch and enjoy the delightful flavors in every bite.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 6mgIron: 15mg

Notes

Feel free to mix toppings or substitute chicken with shrimp or chickpeas based on dietary preferences.

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