Strawberry, Watermelon, Feta & Mint Cucumber Salad Bliss

A refreshing Strawberry, Watermelon, Feta & Mint Cucumber Salad that's perfect for summer picnics.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: Summer

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups Watermelon seedless, cubed
1 cup Feta Cheese crumbled
2 cups Strawberries hulled and sliced
1 large Cucumber sliced
1/4 cup Fresh Mint torn into pieces

For the Dressing

1/4 cup Balsamic Vinaigrette or homemade
2 tablespoons Extra Virgin Olive Oil optional

Equipment

Mixing Bowl
small bowl
Whisk
knife
Cutting Board

Method

Step‑by‑Step Instructions

Gather all ingredients. Slice watermelon, hull and slice strawberries, and cut cucumber.
In a large bowl, combine watermelon, strawberries, cucumber, and feta. Toss gently.
Add mint leaves and stir to mix.
In a small bowl, whisk together vinaigrette and olive oil.
Drizzle dressing over salad right before serving and toss gently.
Garnish with mint leaves and serve chilled.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Best enjoyed fresh, serve chilled to maintain flavors.

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