Make Pecan Butter: In a food processor, blend the Fisher Pecan Halves until creamy, adding olive oil for smoothness.

Marinate Chicken: Combine pecan butter, olive oil, apple cider vinegar, honey, kosher salt, and pepper in a bag. Add chicken, seal, and marinate for at least 1 hour.

Prepare Grill: Preheat grill to medium-high heat and grease grates with olive oil.

Grill Chicken: Grill chicken for 5-8 minutes on each side until cooked through (165°F internal temperature).

Assemble Salad: Mix greens, sliced strawberries, toasted pecans, cheddar cheese, and cranberries in a bowl.

Make Vinaigrette: In a jar, combine remaining pecan butter, apple cider vinegar, honey, salt, and pepper; shake until well combined.

Serve: Drizzle vinaigrette over salad, toss to combine, and serve immediately.