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Spicy Smashed Avocado Hash Brown Toasts

Spicy Smashed Avocado Hash Brown Toasts for a Crunchy Kick

Delight in Spicy Smashed Avocado Hash Brown Toasts that offer a gluten-free twist on classic avocado toast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Avocado Mixture
  • 2 Ripe Avocados Select firm, ripe avocados for a perfect blend.
  • ¼ cup Red Onion Finely diced; substitute with white onion if desired.
  • 1 Lime Juice for acidity; can swap for lemon juice.
  • 1 tablespoon Sriracha Adjust amount to suit spice preference.
  • 1 Jalapeño Sliced; omit for a milder taste.
For the Hash Brown Base
  • 3 cups Frozen Hash Browns Choose a brand with minimal ingredients.
  • to taste Sea Salt Essential seasoning.
  • to taste Pepper Essential seasoning.

Equipment

  • oven
  • Pan
  • Mixing Bowl
  • Serving Platter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) or heat your frying pan. Cook the frozen hash browns according to package instructions until golden brown and crisp—about 15-20 minutes in the oven or 5-7 minutes per side in the pan.
  2. Mash 2 ripe avocados in a bowl until smooth, leaving a few chunks for texture. Mix in ¼ cup of diced red onion, juice of 1 lime, 1 tablespoon of Sriracha, and a pinch of salt and pepper. Set aside.
  3. Once the hash browns are crispy, place them on a serving platter. Spoon the avocado mixture onto each hash brown mound, spreading it evenly.
  4. Slice fresh jalapeños and place a piece on each avocado-topped hash brown. This adds color and flavor.
  5. Serve your Spicy Smashed Avocado Hash Brown Toasts immediately for the best texture and flavor.

Nutrition

Serving: 1toastCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gSodium: 300mgPotassium: 600mgFiber: 8gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

For best results, ensure hash browns are crispy and taste the avocado mixture to adjust flavors before serving.

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