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Spicy Mexican Chicken Marinade

Spicy Mexican Chicken Marinade that Elevates Any Meal

Transform your chicken with this Spicy Mexican Chicken Marinade, a zesty blend of bold flavors that elevates any meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 cup Lime juice Substitute with lemon juice if necessary.
  • 1/2 cup Vegetable oil Can substitute with olive oil for a richer taste.
  • 2 tablespoons Chipotle paste Substitute with chopped chipotles in adobo sauce.
  • 1 teaspoon Chili powder or flakes Adjust based on heat preference.
  • 1 teaspoon Sweet paprika No direct substitute recommended.
  • 1/4 cup Cilantro, chopped Can substitute with parsley if necessary.
  • 1 teaspoon Cumin powder No substitutes recommended.
  • 1 teaspoon Onion powder Can replace with fresh onion if desired.
  • 1 teaspoon Oregano Dried or fresh acceptable, adjust to taste.
  • 1 teaspoon Garlic powder Substitute with fresh minced garlic if preferred.
  • 1/2 teaspoon Pepper Use black or white pepper based on preference.
  • 1 teaspoon Salt Can be omitted for lower sodium.

Equipment

  • Mixing Bowl
  • Whisk
  • Resealable plastic bag

Method
 

Preparation
  1. In a large mixing bowl, combine the lime juice, vegetable oil, chipotle paste, chili powder, sweet paprika, chopped cilantro, cumin powder, onion powder, oregano, garlic powder, pepper, and salt. Stir vigorously for about 2 minutes until well blended.
  2. Take your desired chicken pieces and place them in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, coating each piece completely. Massage gently to infuse flavor.
  3. Seal the bag tightly or cover the dish with plastic wrap. Marinate in the refrigerator for at least 30 minutes, preferably up to 6 hours.
  4. Preheat your grill, oven, or skillet to medium-high heat. Remove chicken from the marinade, letting excess liquid drip off. Cook for 6-8 minutes on each side for smaller cuts or 15-20 minutes for larger pieces until fully cooked.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

For best results, use fresh ingredients and ensure all components of the marinade are well mixed. Adjust spice levels according to personal preference.

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