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Sourdough Pesto Grilled Cheese

Sourdough Pesto Grilled Cheese: A Gourmet Comfort Food Delight

Sourdough Pesto Grilled Cheese combines crunchy sourdough with melty mozzarella and vibrant pesto for a delightful lunch.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sourdough Bread About ½ inch thick
  • 6 ounces Mozzarella Cheese Low-moisture preferred
  • 2 tablespoons Basil Pesto Homemade or store-bought
Optional Add-Ins
  • ¼ cup Sun-Dried Tomatoes Chopped
  • 2 slices Cooked Bacon Crispy, optional
For Cooking
  • 2 tablespoons Butter For spreading on bread

Equipment

  • frying pan
  • Spatula

Method
 

Step-by-Step Instructions for Sourdough Pesto Grilled Cheese
  1. Gather all ingredients, including sourdough, mozzarella, and pesto. Prepare optional ingredients if using.
  2. Butter the top of each slice of sourdough, then place them butter-side-down in a frying pan.
  3. Layer 3-4 slices of mozzarella on each slice of bread, then add basil pesto and optional ingredients.
  4. Top with another slice of mozzarella and another slice of sourdough to create the sandwich.
  5. Butter the top side of the sandwich, then cook over medium heat until the bottom is golden-brown.
  6. Flip the sandwich carefully after 3-4 minutes and cook the other side until golden and the cheese is melted.
  7. Remove from pan, let cool for a minute, slice, and serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For a complete meal, pair with tomato soup or arugula salad. Store leftovers in an airtight container for up to 2 days.

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