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Soft Ricotta Almond Pillows

Soft Ricotta Almond Pillows That Melt in Your Mouth

Soft Ricotta Almond Pillows are a quick, beginner-friendly dessert that melts in your mouth, combining creamy ricotta and crunchy almonds.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 43 minutes
Servings: 12 pillows
Course: Desserts
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup ricotta cheese Substitution: Mascarpone or smooth cottage cheese may work, but flavor and texture will adjust.
  • ½ cup granulated sugar Note: Reducing sugar may alter texture and sweetness.
  • 1 teaspoon vanilla extract Substitution: Use additional almond extract for a nutty twist.
  • ½ teaspoon almond extract Tip: A little goes a long way—don’t overdo it.
  • 1 large egg Note: Can substitute with a flax egg for a vegan option.
  • 1 cup all-purpose flour Substitution: Use a cup-for-cup gluten-free flour blend for a gluten-free option.
  • 1 teaspoon baking powder Tip: Ensure it’s fresh for proper rising.
  • a pinch salt Tip: A pinch enhances overall taste.
  • ½ cup slivered almonds Substitution: Any chopped nuts or even chocolate chips for variety.
For the Topping
  • powdered sugar for dusting Optional for serving.

Equipment

  • Mixing Bowl
  • Spatula
  • Cookie Scoop
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lightly greasing it or lining it with parchment paper.
  2. In a mixing bowl, combine ricotta cheese, granulated sugar, vanilla extract, almond extract, and egg. Mix until smooth and creamy.
  3. In another bowl, sift together all-purpose flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until a soft dough forms.
  5. Fold in slivered almonds into the dough.
  6. Portion out the dough into rounded balls on the prepared baking sheet, leaving space between each.
  7. Bake for 15 to 18 minutes until lightly golden and puffed.
  8. Cool the pillows on the baking sheet for about 10 minutes.
  9. Dust with powdered sugar before serving and enjoy warm.

Nutrition

Serving: 1pillowCalories: 120kcalCarbohydrates: 16gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 5gVitamin A: 100IUCalcium: 100mgIron: 1mg

Notes

Use fresh ricotta for the best flavor and texture. Gently fold ingredients to maintain airiness and avoid overmixing. Experiment with different nuts or mix-ins for variety.

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