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Soft and Chewy Cinnamon Sugar Churro Cookies

Soft and Chewy Cinnamon Sugar Churro Cookies Bliss at Home

Delight in these Soft and Chewy Cinnamon Sugar Churro Cookies, a perfect blend of texture and taste that offers warmth and sweetness.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter softened
  • 3/4 cup Granulated Sugar
  • 1/4 cup Brown Sugar packed
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 tablespoon Cinnamon
  • 1/4 teaspoon Nutmeg
For the Cinnamon Sugar Coating
  • 1/4 cup Cinnamon Sugar mix equal parts cinnamon and granulated sugar

Equipment

  • oven
  • Mixing Bowl
  • Electric mixer
  • baking sheet
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add one large egg and vanilla extract, mixing until thoroughly combined.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually fold the dry mixture into the wet ingredients until just combined.
  6. Shape the cookie dough into balls and place them on the prepared baking sheet, spaced about 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden and centers remain soft.
  8. Roll warm cookies in cinnamon sugar mixture and allow to cool slightly before transferring to wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 30mgSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is at room temperature for easy creaming and avoid overmixing the dough.

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