Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Marinade: In a bowl, whisk together lime juice, honey, garlic, and chili powder. Marinate the shredded chicken for 15-30 minutes.
- Cook the Rice and Beans: Prepare cilantro lime rice and warm pinto beans in a saucepan.
- Make the Smothering Sauce: Combine salsa verde and heavy cream until smooth.
- Warm the Tortillas: Preheat oven to 350°F and warm tortillas in a skillet.
- Assemble the Burritos: Fill tortillas with rice, beans, chicken, and cheeses; roll tightly.
- Bake the Burritos: Place on baking sheet, pour sauce on top, sprinkle with cheese, and bake for 20-30 minutes.
- Serve and Garnish: Let cool slightly, then serve with cilantro and salsa.
Nutrition
Notes
These burritos are freezer-friendly; prepare without sauce for freezing.
