Smothered Chicken and Rice: The Ultimate Cozy Comfort Dish

Enjoy Smothered Chicken and Rice, a family-friendly dinner that's savory, creamy, and quick to make.

Print Recipe Pin Recipe

Prep Time 25

Cook Time 25

Resting Time 2

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts or thighs for richer taste

For the Rice

1 cup Long Grain White Rice or brown rice for added fiber

For the Creamy Sauce

1 can Cream of Chicken Soup or homemade version
0.5 cup Milk consider gluten-free alternative

For Flavor Enhancement

1 cup Cheddar Cheese substitute for dairy-free cheese if needed
1 cup Vegetables optional additions like bell peppers or mushrooms
to taste Spices salt, pepper, garlic powder

Equipment

Skillet
Mixing Bowl

Method

Step-by-Step Instructions

Season the chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a skillet, and sear the chicken for 5-7 minutes on each side until golden brown.
Combine cream of chicken soup, milk, and additional spices in a mixing bowl, whisk until smooth. Pour over the browned chicken.
Sprinkle rice around the chicken, pour the remaining sauce over it. Bring to a simmer, cover, and cook for 20-25 minutes.
Check chicken’s temperature (165°F). Stir gently to combine and simmer for an additional 5 minutes.
Let sit for a couple of minutes before serving. Garnish with parsley or cheese if desired.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Ensure chicken reaches 165°F for safety. Consider adding chicken broth to the sauce for extra flavor. Use long grain rice for best results.

Tried this recipe?

Let us know how it was!