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–+ servings
Smashed Cheeseburger Tacos

Smashed Cheeseburger Tacos for Easy Family Night Fun

Smashed Cheeseburger Tacos offer a unique flavor fusion that's quick to prepare and customizable for family fun.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ground Beef (80/20 blend)
For the Tortillas
  • 6 pieces Flour Tortillas Taco-size works best
For the Cheese
  • 1 cup Shredded Cheddar Cheese Other melting cheeses work too
For Seasoning
  • to taste Seasoning of Choice Montreal Steak seasoning recommended
For Cooking
  • 1 tablespoon Oil For greasing the cooking surface
For the Sauce (Optional)
  • 1/2 cup Big Mac Sauce Use your favorite burger sauce
For Toppings
  • 2 cups Shredded Lettuce For crunch
  • 1 cup Diced Tomatoes For tanginess
  • 1/2 cup Pickles For zest

Equipment

  • Blackstone griddle
  • Cast iron skillet
  • Large non-stick pan

Method
 

Step-by-Step Instructions
  1. Prepare the Sauce by combining mayonnaise, ketchup, mustard, and relish in a small bowl.
  2. Preheat your cooking surface over medium-high heat for about 5 minutes.
  3. Divide ground beef into 6 portions. Place each on a tortilla and smash to flatten into patties.
  4. Lightly coat the heated surface with oil to prevent sticking.
  5. Cook the tacos beef-side down for about 2 minutes until browned.
  6. Flip the tacos, add shredded cheese and cook for another 1-3 minutes.
  7. Serve warm with toppings of choice.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Monitor cooking closely to prevent burning. Customize seasoning based on family preferences.

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