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Smash Dumpling Tacos Recipe

Smash Dumpling Tacos Recipe: Crispy, Flavorful Fun at Home

Smash Dumpling Tacos Recipe merges traditional dumpling flavors into a crispy, handheld delight, perfect for busy weeknights or gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shell
  • 10 pieces Dumpling Wrappers Store-bought or homemade
  • 2 cups Plain Flour Use gluten-free flour for a gluten-free version
  • 1 cup Boiling Water
For the Filling
  • 1 pound Pork Mince Can substitute with ground chicken, turkey, or veggie mix
  • 3 stalks Spring Onions Finely chopped
  • 2 tablespoons Chives
  • 2 tablespoons Coriander Can substitute with parsley
  • 2 cloves Garlic Minced
  • 1 tablespoon Ginger Grated
  • 1 tablespoon Light Soy Sauce
  • 1 tablespoon Dark Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Rice Wine Vinegar Can swap for apple cider vinegar
  • 1 piece Egg Can use flaxseed or chia egg for vegan option
For Toppings
  • 1 cup Carrot Julienned
  • 1 cup Cucumber Sliced
  • 1 cup Spring Onions Additional for topping
  • 2 tablespoons Coriander Fresh, for topping
  • 1 tablespoon Chili Oil Or sriracha/sweet chili sauce

Equipment

  • Skillet
  • Mixing Bowl
  • Rolling Pin
  • Spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Make the Dough: Combine plain flour and salt, create a well and pour in boiling water. Stir, knead until smooth, rest for 30 minutes.
  2. Prepare the Filling: Mix pork mince, spring onions, chives, coriander, garlic, ginger, soy sauces, sesame oil, rice wine vinegar, and egg.
  3. Wrap the Tacos: Divide dough, roll into circles, place filling, fold, and seal the edges tightly.
  4. Cook the Dumplings: Heat oil in skillet, place dumplings, smash them down, cook until golden, add water, cover to steam.
  5. Crisp the Tacos: Remove lid, cook until crispy. Flip if necessary, then transfer to a platter.
  6. Serve with Toppings: Top with fresh veggies, drizzle chili oil, serve with dipping sauces.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 40gProtein: 18gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

Serve fresh for the best flavor and texture. Leftovers can be stored in the fridge or freezer.

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