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Skirt Steak Rice Bowls with Chimichurri Sauce

Skirt Steak Rice Bowls with Chimichurri Sauce to Wow Your Tastebuds

Skirt Steak Rice Bowls with Chimichurri Sauce are quick, customizable, and gluten-free, offering a gourmet experience at home.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Skirt Steak Can substitute with flank or flap steak.
  • 1 tsp Kosher Salt Adjust according to taste.
  • 1/2 tsp Black Pepper Use freshly ground for best flavor.
  • 2 tbsp Neutral Oil e.g., grapeseed, canola, avocado.
For the Chimichurri Sauce
  • 1 cup Cilantro Fresh herbs; parsley can be used for milder flavor.
  • 3 cloves Garlic Minced.
  • 2 tbsp Red Wine Vinegar Substitute with lime juice for a twist.
  • 1/2 cup Olive Oil Extra virgin enhances flavor.
For the Rice Base
  • 2 cups Cooked White Rice Brown rice or quinoa can be used.
Optional Garnishes
  • 1/4 cup Fresh Cilantro For garnish.
  • 1 pinch Flaky Sea Salt Enhances taste and texture.
  • 1/2 cup Pickled Red Onions For tangy contrast.
  • 2 wedge Lime For squeezing over dish.

Equipment

  • Skillet
  • Cutting Board
  • Mixing Bowl
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Pat the skirt steak dry and season both sides with kosher salt and black pepper. Let rest for 15 minutes.
  2. Combine cilantro, garlic, red wine vinegar, and olive oil in a bowl to make the chimichurri sauce. Stir and let sit.
  3. Heat a skillet over medium-high heat, add oil, and sear the steak for 2-3 minutes on each side until brown and medium-rare.
  4. Transfer the steak to a cutting board, cover with foil, and let it rest for 5-10 minutes.
  5. Divide rice into bowls, slice the steak against the grain, layer over rice, and drizzle chimichurri sauce on top.
  6. Add optional garnishes like cilantro, sea salt, or pickled onions, and serve with lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 40gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

For best results, use a meat thermometer to check for the perfect doneness.

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