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Chinese Coconut Pudding

Silky Chinese Coconut Pudding: A Simple 5-Ingredient Delight

This Chinese Coconut Pudding is a simple five-ingredient dessert that delights with its silky texture and rich flavor.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Chinese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 0.5 cup sugar adds sweetness to balance the coconut flavors
  • 3 tablespoons gelatin provides structure and firmness; substitute with agar-agar for a vegetarian option
  • 1 cup boiling water dissolves gelatin properly to avoid lumps
  • 1 cup milk adds creaminess, whole milk preferred
  • 14 oz full-fat coconut milk provides richness and coconut flavor
  • 0.5 teaspoon almond extract optional; enhances flavor with a nutty note

Equipment

  • Mixing Bowl
  • Whisk
  • silicone molds
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ½ cup sugar with 1 cup of boiling water. Whisk vigorously for about 2–3 minutes until the sugar is completely dissolved.
  2. Add 3 tablespoons of gelatin to the sugar-water mixture, stirring gently. Allow this to sit for 2 minutes to soften and fully dissolve.
  3. Gradually whisk in 1 cup of milk followed by 1 can (14 oz) of full-fat coconut milk until smooth.
  4. Optional: Add ½ teaspoon of almond extract and whisk well to incorporate.
  5. Carefully pour the mixture into molds, leaving space at the top for expansion.
  6. Place the filled molds in the refrigerator for at least 4 hours or until set.
  7. For easy unmolding, briefly dip the bottom of the molds in hot water for about 10 seconds, then gently pull them out.
  8. Serve chilled, garnished with fresh fruits, coconut flakes, or chocolate sauce.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 20mgPotassium: 100mgSugar: 16gCalcium: 20mgIron: 0.5mg

Notes

Ensure gelatin is dissolved properly to avoid lumps. Use quality ingredients for the best flavor.

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