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–+ servings
Fruit Salad

Secret Ingredient Fruit Salad That Will Wow Your Guests

Delight in this vibrant Fruit Salad featuring a unique peach pie dressing that’s easy to make and perfect for gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 cups
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Mix
  • 2 cups Blueberries Fresh blueberries are best for optimal texture.
  • 2 cups Strawberries Hull and slice them for easy eating.
  • 2 cups Seedless Green Grapes Red grapes can be a lovely alternative.
For the Dressing
  • 1 can Peach Pie Filling Opt for a clear filling to maintain vibrant colors.

Equipment

  • Mixing Bowl
  • colander
  • Spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Wash the Fruits: Rinse all fresh fruits under cold running water and drain. Dry on paper towels.
  2. Prepare the Strawberries: Hull and slice the strawberries into bite-sized pieces.
  3. Combine the Fruit: Gently toss together prepared strawberries, blueberries, and grapes in a mixing bowl.
  4. Add the Dressing: Pour peach pie filling over the fruit mixture and spread evenly.
  5. Mix Gently: Fold the fruit and pie filling together carefully.
  6. Chill Before Serving: Cover and refrigerate for about one hour.
  7. Serve and Enjoy: Stir gently before serving into bowls or cups.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

Feel free to swap in your favorite fruits or try different pie fillings for variety.

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