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Scottish Rumbledethumps

Scottish Rumbledethumps: Comforting Casserole Bliss

Scottish Rumbledethumps is a delightful casserole of mashed potatoes, turnips, and sautéed cabbage topped with melted cheddar cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Scottish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups boiled and mashed russet potatoes Yukon gold potatoes can be used for extra creaminess.
  • 2 cups boiled and mashed turnips Substitute with swedes or parsnips if unavailable.
  • 4 ounces unsalted butter (divided) Use olive oil for a dairy-free alternative.
  • 2 cups green cabbage (thinly sliced) Savoy or Napa cabbage can be used for a sweeter flavor.
  • 1 cup sharp cheddar cheese (grated) Gruyère can be a delightful substitute.
  • 1 teaspoon kosher salt Feel free to use sea salt as an alternative.
  • 1 teaspoon black pepper Freshly cracked pepper is recommended for best flavor.
For Topping (optional)
  • 1 cup more cheese Consider mixing cheeses for a flavor twist.

Equipment

  • Baking Dish
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Scottish Rumbledethumps
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish with butter.
  2. Melt 2 ounces of butter in a skillet over medium heat, then add the thinly sliced cabbage and sauté for about 5 minutes.
  3. In a large bowl, combine boiled and mashed potatoes, mashed turnips, sautéed cabbage, remaining butter, salt, and pepper, mixing until creamy.
  4. Transfer the mixture to the prepared baking dish, spread evenly, and top with grated cheddar cheese.
  5. Cover the dish with foil and bake for 30 minutes; then remove the foil and bake for an additional 5 minutes until the cheese is golden.
  6. Remove from the oven and let it rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 42gProtein: 8gFat: 16gSaturated Fat: 10gCholesterol: 40mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3-4 days in the fridge. Reheat gently to maintain creaminess.

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