Prepare your dry stuffing mix according to package instructions, typically involving boiling water, adding the stuffing, and letting it sit for roughly 5 minutes.

In a saucepan over medium heat, combine the turkey gravy mix with water and cream of chicken soup. Bring to a gentle boil while stirring frequently.

Preheat your oven to 350°F (175°C). Gather your greased 9x13-inch glass baking pan.

Lay out slices of turkey, placing about 1/4 cup of prepared stuffing onto each slice. Roll the turkey around the stuffing tightly.

Pour approximately 1 cup of gravy over the turkey rolls. Cover tightly with aluminum foil and bake for about 30 minutes.

After baking, carefully remove the foil and serve hot with remaining gravy drizzled over the top.