Season your deveined shrimp with seafood seasoning. Heat a tablespoon of vegetable oil in a large skillet over medium heat. Cook the shrimp for 2-3 minutes on each side until pink and opaque. Set aside.

In the same skillet, add another tablespoon of vegetable oil if needed, and cook the ground sausage until browned, about 5-7 minutes. Transfer to a plate, leaving the oil in the skillet.

Add chopped onions, diced bell pepper, and minced garlic to the skillet, sautéing for about 5 minutes until softened and translucent.

Sprinkle in the seasonings and flour, stirring to combine. Cook for an additional minute.

Pour in the chicken broth slowly while stirring. Bring to a simmer and cook for about 5-7 minutes until thickened.

Fold in the cooked rice, ensuring it absorbs the flavors. Let simmer for an additional 5 minutes.

Return the cooked shrimp to the skillet, gently mixing them with the rice, and cook for another minute to warm through.