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–+ servings
Rosemary Lemon Chicken Patties

Savory Rosemary Lemon Chicken Patties for Quick Delights

A delicious recipe for Rosemary Lemon Chicken Patties that are quick and easy to make, perfect for any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 26 minutes
Servings: 4 patties
Course: Dinner
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Chicken Feel free to swap with ground turkey for a different flavor.
  • 2 tablespoons Fresh Rosemary Chopped finely; dried rosemary can substitute if fresh is unavailable.
  • 1 tablespoon Lemon Zest Consider using lime zest for a creative twist.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs work well in this recipe.
  • 1 large Egg Acts as a binder; use a flax egg for a vegetarian alternative.
  • 2 cloves Garlic Minced; adjust to taste.
  • 1 teaspoon Salt Sea salt recommended for refined flavor.
  • 1/2 teaspoon Black Pepper White pepper can be used for a subtler look.
  • 2 tablespoons Olive Oil For sautéing the patties; vegetable or avocado oil can be substituted.
  • 1 lemon Lemon Wedges For serving, fresh squeeze enhances the dish.

Equipment

  • Mixing Bowl
  • Skillet

Method
 

Instructions
  1. In a large mixing bowl, combine the ground chicken, finely chopped fresh rosemary, lemon zest, breadcrumbs, and a large egg. Add the minced garlic, salt, and black pepper to taste. Mix thoroughly until well combined.
  2. Shape the mixture into patties about 3 inches wide and ½ inch thick. Set aside on a plate.
  3. In a large skillet, heat about 2 tablespoons of olive oil over medium heat for approximately 2 minutes.
  4. Carefully place the patties in the heated skillet, ensuring not to overcrowd. Cook for approximately 4-5 minutes on each side until golden brown and cooked through.
  5. Transfer the cooked patties onto a paper towel-lined plate to absorb excess oil.
  6. Serve the rosemary lemon chicken patties on a plate with lemon wedges on the side.

Nutrition

Serving: 1pattyCalories: 200kcalCarbohydrates: 15gProtein: 25gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure uniform size for even cooking. Use a thermometer to check internal temperature is 165°F (75°C). Allow patties to rest after cooking for better flavor.

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