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–+ servings
Low Carb Mongolian Ground Beef Cabbage

Savory Low Carb Mongolian Ground Beef Cabbage Delight

This Low Carb Mongolian Ground Beef Cabbage recipe combines rich flavors and is perfect for a healthy low-carb lifestyle.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Base
  • 1 lb Ground Beef opt for lean for healthier touch
  • 1 medium Onion yellow onions work great
  • 3 cloves Garlic use fresh for best results
  • 1 tbsp Ground Ginger fresh ginger enhances flavor
For the Cabbage
  • 4 cups Cabbage green cabbage for satisfying crunch
For the Sauce
  • 1/4 cup Soy Sauce consider coconut aminos for soy-free
  • 2 tbsp Sesame Oil olive oil is a suitable substitute
  • 2 tbsp Rice Vinegar apple cider vinegar is an alternative
  • 1/2 tsp Red Pepper Flakes optional, adjust for spice tolerance
For Garnishing
  • 2 tbsp Green Onions chopped for freshness and color
  • 2 tbsp Toasted Sesame Seeds optional, adds flavor and crunch

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat a large skillet over medium-high heat. Add the ground beef, breaking apart with a spatula. Cook for 5-7 minutes until browned and no longer pink.
  2. Drain excess fat. Add diced onion and sauté for 3-4 minutes until translucent.
  3. Stir in minced garlic and ground ginger, cooking for 1-2 minutes until fragrant.
  4. Add shredded cabbage, stirring well. Cook for 5-7 minutes until tender but still crunchy.
  5. In a bowl, combine soy sauce, sesame oil, rice vinegar, and optional red pepper flakes. Pour over beef and cabbage, stirring well. Simmer for 2-3 minutes.
  6. Remove from heat, transfer to a serving plate, and garnish with chopped green onions and toasted sesame seeds. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 790mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 40mgCalcium: 80mgIron: 3mg

Notes

For best results, consume leftovers within 2-3 days for optimal taste and texture.

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