Savory Honey Mustard BLT Chicken Sliders for Easy Feasting

These Honey Mustard BLT Chicken Sliders combine juicy chicken, crispy bacon, and creamy avocado for a delightful flavor experience.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 sliders

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

12 pieces King's Hawaiian Pretzel Slider Buns Or use any slider or burger buns.
2 cups Fried Chicken Tenders, Roughly Chopped Frozen tenders can be used.
1 cup Cooked Bacon, Crumbled Using pre-cooked bacon saves time.

For the Toppings

1 cup Pepper Jack Cheese Substitute cheddar or Gouda for a milder option.
1 large Avocado, Cubed Use ripe avocados to prevent browning.
1 cup Cherry Tomatoes, Quartered Diced bell peppers can be used as an alternative.
1 teaspoon Flaky Salt Use sparingly.

For the Sauce

1/2 cup Honey Mustard Homemade honey mustard adds a nice twist.

Equipment

baking sheet
Mixing Bowl
oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Split the buns and arrange cut-side up on a baking sheet.
Sprinkle Pepper Jack cheese over the buns, followed by crumbled bacon.
Broil for 2-4 minutes until cheese is melted and buns are golden.
In a bowl, combine chopped chicken tenders with honey mustard, folding gently to coat evenly.
Spoon the honey mustard chicken mixture onto each bottom bun, add avocado and cherry tomatoes, and sprinkle salt.
Place the top halves over the filled bottoms, serve with extra honey mustard on the side.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

These sliders are customizable and can be made ahead of time for easy entertaining.

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