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Ground Turkey Shepherd’s Pie

Savory Ground Turkey Shepherd’s Pie for Cozy Nights

This Ground Turkey Shepherd’s Pie recipe offers a deliciously warm and hearty meal, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Adds structure
  • 1 cup Chocolate Chips Use dark chocolate for intensity
  • 1/2 cup Peanut Butter Swap for almond or sunflower seed butter if desired
  • 1/4 cup Maple Syrup Can substitute with honey or agave for vegan option

Equipment

  • oven
  • Mixing Bowl
  • baking sheet
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix rolled oats, chocolate chips, peanut butter, and maple syrup in a large bowl until well-blended.
  3. Scoop the dough onto the prepared baking sheet, spacing them about two inches apart.
  4. Flatten each dough ball slightly for even baking.
  5. Bake for 10-12 minutes until golden brown, then cool for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 100mgPotassium: 200mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

For best results, use smooth peanut butter and monitor baking time closely to avoid burning. Store in an airtight container for up to a week.

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