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Garlic Bread Grilled Cheese

Savory Garlic Bread Grilled Cheese in 15 Minutes or Less

Enjoy a delicious Garlic Bread Grilled Cheese that combines comfort and flavor in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Butter
  • 1/2 cup Butter Substitution: Use olive oil for a lighter option.
  • 1 teaspoon Garlic Powder Note: Fresh minced garlic can be used for a more robust taste.
  • 1 tablespoon Dried Parsley Substitution: Omit if unavailable; fresh parsley can be used.
For the Sandwich
  • 4 slices Bread Tip: Use a sturdy bread like sourdough for better texture.
  • 1 cup Shredded Mozzarella and Cheddar Cheese Blend Substitution: Swiss, gouda, or provolone can also be used.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Garlic Bread Grilled Cheese
  1. Start by combining softened butter, garlic powder, and dried parsley in a small mixing bowl. Mix until smooth and well-combined.
  2. Generously spread the garlic butter mixture on one side of each slice of bread. Position each slice butter-side down.
  3. On top of the two slices of bread, sprinkle half of the shredded cheese blend evenly. Place the other two slices of bread on top, butter-side up.
  4. Preheat a skillet over low to medium-low heat for about 2 minutes. Place the sandwiches in the skillet and press down gently with a spatula.
  5. Cook the sandwiches for 4–5 minutes until golden brown and crispy on the bottom. Keep an eye on the color to gauge doneness.
  6. Carefully flip each sandwich over and cook the other side for an additional 4–5 minutes until the cheese melts.
  7. Once both sides are evenly toasted, remove the sandwiches from the skillet and let them cool for a minute before slicing. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

To keep sandwiches crispy, let them cool slightly on a wire rack rather than on a plate. Always slice and serve hot for best experience.

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