Savory Chicken Pillows with Creamy Parmesan Delight

These Chicken Pillows are a delightful family favorite filled with savory shredded chicken and creamy parmesan sauce, ideal for a comforting dinner.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 4 pillows

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Cooked Shredded Chicken Use leftover rotisserie chicken for added ease and taste.
8 oz Cream Cheese Can be substituted with Greek yogurt for a lighter option.
1/4 cup Chopped Chives Green onions can be used if chives are unavailable.
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
to taste Salt Adjust according to personal preference.
to taste Pepper Adjust according to personal preference.

For the Dough

1 package Crescent Roll Dough Consider gluten-free dough for dietary needs.

For the Sauce

1 cup Grated Parmesan Cheese Freshly grated cheese yields the best results.
1 cup Heavy Cream Can be substituted with half-and-half for a lighter approach.
1 cup Chicken Broth
4 tablespoons Butter Essential for flavor—no substitutes recommended.
1 tablespoon All-Purpose Flour If gluten-free, use a gluten-free flour blend.
1/4 teaspoon Ground Nutmeg A pinch enhances taste—no direct substitution needed.
as needed Cooking Spray or Melted Butter Choose based on personal dietary preferences or restrictions.

Equipment

oven
Mixing Bowl
baking sheet
Saucepan
Pastry Brush

Method

Step-by-Step Instructions for Chicken Pillows

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the cooked shredded chicken, cream cheese, chopped chives, garlic powder, onion powder, salt, and pepper until smooth.
Open the package of crescent roll dough and separate it into individual triangles on a lightly floured surface.
Place about 2 tablespoons of the chicken filling at the wide end of each triangle, fold the pointy end over and pinch the edges to seal.
Arrange the filled Chicken Pillows on the baking sheet and brush the tops with melted butter or cooking spray.
Bake for about 12-15 minutes until puffed and golden-brown.
In a saucepan, melt butter and whisk in flour to form a roux, then gradually add chicken broth and heavy cream, stirring until thickened.
Stir in Parmesan cheese and a pinch of nutmeg until melted and creamy.
Serve the Chicken Pillows warm, drizzled with creamy Parmesan sauce or on the side for dipping.

Nutrition

Serving: 1pillowCalories: 320kcalCarbohydrates: 18gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

These Chicken Pillows can be customized with different fillings and sauces. Ensure filling is smooth and well-sealed to prevent leakage during baking.

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