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–+ servings
Chicken Chow Mein

Savory Chicken Chow Mein in Just 30 Minutes at Home

Experience a delightful Chicken Chow Mein that combines savory flavors and fresh vegetables in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts swap with tofu for a vegetarian option
For the Noodles
  • 4 ounces Crispy Chow Mein Noodles ensure they are crispy before adding to stir fry
For the Vegetables
  • 2 cups Cabbage any leafy greens can be used as a substitute
  • 1 cup Carrots consider peppers or snap peas as alternatives
  • 4 stalks Green Onions chives can work in a pinch
For the Sauce
  • 3 tablespoons Soy Sauce opt for low sodium if preferred
  • 2 tablespoons Oyster Sauce leave out for vegetarian version
  • 2 tablespoons Hoisin Sauce more soy sauce can substitute if needed
  • 1 teaspoon Sugar try honey or agave as alternatives
  • 1 teaspoon Sesame Oil use sparingly for subtle flavor
  • 1 cup Chicken Broth swap with vegetable broth for meatless option
  • 1 tablespoon Cornstarch arrowroot powder is a great alternative
For Flavor
  • 2 cloves Garlic fresh garlic is best
  • 1 inch Ginger fresh or ground ginger can be used
  • 2 tablespoons Vegetable Oil or use sesame oil or canola

Equipment

  • Large skillet
  • Medium Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, chicken broth, and cornstarch until smooth. Set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
  3. Add sliced chicken breasts and stir-fry for 5-7 minutes until golden brown. Remove chicken and set aside.
  4. In the same skillet, stir-fry shredded cabbage, julienned carrots, and half of the green onions for about 3-4 minutes until tender.
  5. Return the cooked chicken to the skillet, pour the sauce over, and stir to coat. Add crispy noodles and toss until well mixed.
  6. Continue cooking for an additional 2-3 minutes, stirring occasionally, until everything is heated through and well combined.
  7. Remove from heat, garnish with remaining green onions, and serve hot.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 1800IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For best results, use fresh vegetables and ensure noodles are crispy before cooking. Adjust seasoning to taste.

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