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Caramelized Slow Roast Asian Beef Short Rib

Savory Caramelized Slow Roast Asian Beef Short Rib Delight

This Caramelized Slow Roast Asian Beef Short Rib recipe delivers a sensational blend of flavors, making it a perfect comfort food experience.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 30 minutes
Total Time 4 hours
Servings: 4 people
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 lbs Beef Short Ribs Choose well-marbled cuts for tenderness.
  • 1/2 cup Soy Sauce Use tamari for gluten-free.
  • 2 cups Beef Broth Homemade or store-bought.
For the Marinade
  • 1/4 cup Brown Sugar Substitute with honey for a different flavor.
  • 1/4 cup Rice Vinegar Apple cider vinegar can be used.
  • 4 cloves Garlic (minced) Fresh garlic is preferred.
  • 1 tbsp Ginger (grated) Opt for fresh ginger.
  • 1 tbsp Sesame Oil Lighter oils like avocado or canola can be used.
  • 1 tsp Black Pepper Add to taste.
  • 1/2 tsp Red Pepper Flakes Optional for a spicy kick.
For Garnish
  • 2 tbsp Green Onions Chopped for garnish.
  • 1 tbsp Sesame Seeds Optional for garnish.

Equipment

  • Skillet
  • Roasting pan
  • Mixing Bowl
  • Meat thermometer

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C).
  2. In a mixing bowl, whisk together the soy sauce, beef broth, brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, black pepper, and optional red pepper flakes.
  3. Sprinkle the beef short ribs with salt and black pepper.
  4. In a large skillet over medium-high heat, add oil and sear the short ribs for about 3 to 4 minutes on each side until browned.
  5. Transfer the seared short ribs into a roasting pan, arranging them in a single layer.
  6. Pour the prepared marinade evenly over the short ribs in the roasting pan.
  7. Cover the roasting pan tightly with aluminum foil and place it in the preheated oven. Roast for about 3 hours.
  8. After 3 hours, remove the foil and increase the oven temperature to 400°F (200°C). Roast uncovered for an additional 15-20 minutes.
  9. Once caramelized, remove the ribs from the oven and let them rest for 15-30 minutes before serving.
  10. Garnish the ribs with sliced green onions and a sprinkle of sesame seeds.

Nutrition

Serving: 1ribCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 450mgSugar: 8gCalcium: 2mgIron: 15mg

Notes

For best results, let the ribs marinate for at least 4 hours or overnight. Use a meat thermometer to ensure they reach a tender pull at around 200°F (93°C).

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